Another James Beard Nominee here in West Virginia
January 18, 2013
Scott Collinash, the inventive chef at Panorama on the Peak in Berkeley Springs, has recently been nominated to the James Beard Foundation. They will begin a process of evaluation of his cooking and presentation.
Chef Scott was eager to work at Panorama on the Peak. The owners, Patti Miller and Leslie Hotaling, have a policy to use local foods extensively. This means Scott has a challenge that results in a menu that changes weekly.
His food is inventive, delicious and affordable!
He will be leading a team to the Cast Iron Skillet Cook-Off at the Greenbrier February 1 and 2. 
3 Comments
leave one →
wvfarm2u 
WOW – Go Chef Scott!
This is great to learn Chef Scott!!! Your cooking is fabulous!
Not only does his food takes good, it’s good for you too! The food is sourced from local farms where the farming practices are known. Any food that can not be sourced locally is obtained from organic sources. What a great place to eat!!