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Photo of the Day-Behind the Scenes in the Greenbrier Kitchen

February 10, 2013
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from → Food, Hospitality, Restaurant, Restaurant and hotel management, West Virginia
3 Comments leave one →
  1. Gunta permalink
    February 10, 2013 12:32 pm

    That’s a whole lot of dishes.

    Reply
    • wvfarm2u permalink*
      February 10, 2013 1:04 pm

      HUGE complex of kitchens on 2 floors as well. I don;t think they support all the restaurants at the resort but besides special events in the ballrooms, they also cook for the main dining room.

      Reply
  2. patti miller permalink
    February 23, 2013 1:14 pm

    it was amazing! Crazy to think about – in contrast to Panorama’s more diminutive size!

    Reply

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